The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry.
FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda.
Some Benefits of Membership include:
Liaison with other Food Industry Associations
Professional Development Library
Grants for Professional Growth and Development
A Voice in Governmental Affairs
Forums for Professional Growth and Development
Sharing of Ideas - State by State
Discounted Membership to The Food Institute
Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.
Notice of Nominations for FIAE's Board of Directors
California Grocers Association's Educational Foundation Receives Landmark Donation
IDFA Names J. David Carlin Senior VP of Legislative Affairs and Economic Policy
Associations File Lawsuit to Overturn Vermont's GMO labeling law
NJFC Introduces Loss Prevention Scholarships
NGA Adds to Government Relations Department
American Beverage Association Announces Changes
Georgia Food Industry Association's Kathy Kuzava Surprised With 2014 Legacy Award
NACS Show, October 7-10, 2014 at the Las Vegas Convention Center
FIAE Spotlights Lea Tauchen, Retail Association of Nevada's Director of Government Affairs
Food Industry Association Executives