The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry.
FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda.
Some Benefits of Membership include:
Liaison with other Food Industry Associations
Professional Development Library
Grants for Professional Growth and Development
A Voice in Governmental Affairs
Forums for Professional Growth and Development
Sharing of Ideas - State by State
Discounted Membership to The Food Institute
Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.
Food Industry Alliance Of New York State Announces Michael Rosen as New President
Linda Doherty Receives GMA Award of Excellence
Maine Grocers Association & Maine Food Producers Alliance to Consolidate
NGA President and CEO Peter Larkin Appointed to Key U.S. Chamber of Commerce Leadership Committee
Iowa Grocers Join Anti-bullying Campaign
David Christman Receives Young & Aspiring Professional Award
Washington State Voters Reject GMO Initiative
FIAE Spotlights Michelle Hurd, CAE, Iowa Grocery Industry Association's President
Food Industry Association Executives