The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent
of the grocery retail industry.
FIAE's mission is to provide a forum for professional growth of the members' employees and to serve
as a vehicle for the interchange of ideas and advancement of the food industry agenda.
Some Benefits of Membership include:
Liaison with other Food Industry Associations
Professional Development Library
Grants for Professional Growth and Development
A Voice in Governmental Affairs
Forums for Professional Growth and Development
Sharing of Ideas - State by State
Discounted Membership to The Food Institute
Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.
Introducing: Across State Lines
Michael Rosen Receives GMA Award of Excellence
Retail Industry Leaders Association Welcomes Jennifer Safavian
Grocery Manufacturers Association Names Denzel McGuire as its EVP of Government Relations
FMI Connect June 8 - 11, 2015, McCormick Place, Chicago
2015 FIAE Membership
FIAE Spotlights Beverly Lynch, Newly Selected President of Food Industry Association Executives
Food Industry Association Executives
Bev Lynch, President
664 Sandpiper Bay Dr., SW
Sunset Beach, NC 28468