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Food Industry Association Executives

The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry.

FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda.

Some Benefits of Membership include:

  • Liaison with other Food Industry Associations
  • Professional Development Library
  • Networking
  • Membership Directory
  • Grants for Professional Growth and Development
  • A Voice in Governmental Affairs
  • Forums for Professional Growth and Development
  • Sharing of Ideas - State by State
  • Discounted Membership to The Food Institute

  • Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.

     

    LATEST NEWS
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    TGCSA Appoints Rob Ikard as President & CEO

    NGA Honors Brandon Scholz with NGA Association Leadership Award

    Jarron Springer Receives FMI Donald H. MacManus Association Executive Award

    California Independent Grocers Association Merges with California Grocers Association

    Vermont Grocers Association and Vermont Retail Association Announce Merger

    John Downs Appointed National Confectioners Association President

    James A. McGreevy III Named President/CEO of Beer Institute

    FMI Names Barnes New Regulatory Counsel

    FMI Connect 2014, June 10-13, McCormick Place, Chicago

    FIAE Spotlights Lindsey Kueffner, Carolinas Food Industry Council's Executive Director



    CONTACT INFORMATION
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    Food Industry Association Executives

     

     
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