The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry.
FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda.
Some Benefits of Membership include:
Liaison with other Food Industry Associations
Professional Development Library
Grants for Professional Growth and Development
A Voice in Governmental Affairs
Forums for Professional Growth and Development
Sharing of Ideas - State by State
Discounted Membership to The Food Institute
Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.
TGCSA Appoints Rob Ikard as President & CEO
NGA Honors Brandon Scholz with NGA Association Leadership Award
Jarron Springer Receives FMI Donald H. MacManus Association Executive Award
California Independent Grocers Association Merges with California Grocers Association
Vermont Grocers Association and Vermont Retail Association Announce Merger
John Downs Appointed National Confectioners Association President
James A. McGreevy III Named President/CEO of Beer Institute
FMI Names Barnes New Regulatory Counsel
FMI Connect 2014, June 10-13, McCormick Place, Chicago
FIAE Spotlights Lindsey Kueffner, Carolinas Food Industry Council's Executive Director
Food Industry Association Executives