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Food Industry Association Executives

The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry.

FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda.

Some Benefits of Membership include:

  • Liaison with other Food Industry Associations
  • Professional Development Library
  • Networking
  • Membership Directory
  • Grants for Professional Growth and Development
  • A Voice in Governmental Affairs
  • Forums for Professional Growth and Development
  • Sharing of Ideas - State by State
  • Discounted Membership to The Food Institute

  • Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.

     

    LATEST NEWS
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    Notice of Nominations for FIAE's Board of Directors

    California Grocers Association's Educational Foundation Receives Landmark Donation

    IDFA Names J. David Carlin Senior VP of Legislative Affairs and Economic Policy

    Associations File Lawsuit to Overturn Vermont's GMO labeling law

    NJFC Introduces Loss Prevention Scholarships

    NGA Adds to Government Relations Department

    American Beverage Association Announces Changes

    Georgia Food Industry Association's Kathy Kuzava Surprised With 2014 Legacy Award

    NACS Show, October 7-10, 2014 at the Las Vegas Convention Center

    FIAE Spotlights Lea Tauchen, Retail Association of Nevada's Director of Government Affairs



    CONTACT INFORMATION
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    Food Industry Association Executives

     

     
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