The Food Industry Association Executives [FIAE] is a national professional association representing local, state and regional food association executives since 1927, who in turn represent over 95 percent of the grocery retail industry.
FIAE's mission is to provide a forum for professional growth of the members' employees and to serve as a vehicle for the interchange of ideas and advancement of the food industry agenda.
Some Benefits of Membership include:
Liaison with other Food Industry Associations
Professional Development Library
Grants for Professional Growth and Development
A Voice in Governmental Affairs
Forums for Professional Growth and Development
Sharing of Ideas - State by State
Discounted Membership to The Food Institute
Browse our website to find information about membership opportunities, services, events, publications, and the dedicated and dynamic individuals who are members of this organization.
GMA Names VP of State Affairs and Grassroots
Cathy Green Burns to Join PMA as President
Thomas Wenning Announces Retirement from NGA
Mark Baum Joins FMI as Senior VP
Minature Shopping Carts Available
FIAE Spotlights Pat Davis, Vice President State Government Relations
Food Industry Association Executives